I found this information on the net and thought I would share it.
Below are some suggestions on which foods to serve with certain beers.
Golden or blonde ale, American wheat ale, lightly hopped lagers. Since these beers lack both maltiness and hoppiness, they work best as thirst-quenchers. Try them with super-hot food, such as blackened redfish. Once your tongue has been assaulted with hot spices, it will no longer be able to appreciate an intricately flavored beer, anyway.
Recent comments
3 min 9 sec ago
32 weeks 6 days ago
37 weeks 3 days ago
1 year 12 weeks ago
1 year 12 weeks ago
1 year 25 weeks ago
1 year 25 weeks ago
1 year 27 weeks ago
1 year 28 weeks ago
43 weeks 18 hours ago